Marananga, Barossa Valley
834 Bottles Produced

A wine that speaks of femininity and vigour, soft and supple, complex and sultry.

A small parcel of Malbec from the 'Casino Strip' Roennfeldt Road was fermented with yeasts indigenous to the winery and vineyard. Resting on skins for a fortnight after a week of fermentation allowed the wine to soften and encouraged the roundness of textural perception. The wine was then pressed to two barrique barrels where a natural malolactic fermentation occurred. This secondary fermentation removed any remaining sharp edges to the acidity. Racked off heavy lees and returned to barrel the wine had 9 months introspection before bottling and release.

Un-fined, unfiltered, unadulterated.

Passionate and perfumed, strawberries, honey and flirtatious red fruits dance to the depths of the palate. A beautiful and intriguing line of acidity waltzes with delicate soft tannins mesmerizing the mouth and hypnotizing the hand into lifting the glass again and again.

Will age and develop beautifully but you won't be able to resist her charms.