The Gunslinger Grenache is created from rare old vine grapes in the Barossa sub-region of Marananga, grown by a notorious young outlaw.
A 100% whole bunch ferment is macerated by the feet of three lawless youthful angels. Hand plunged for 14 days and then basket pressed and gravity fed into two seasoned oak barrels.
Contact your inner child and step back in time into the lolly shop of your youth. Strawberries and cream, sherbets, red liquorice, rasberries, red frogs and snakes all swim together in this sweet –toothed swell. With the length of a Killer Python the Gunslinger is a delicious candy-coated addition to the curious collection.