WARNING… LIGHTER STYLE SHIRAZ… BE BRAVE…

YOU CANT EAT HAM SANDWICHES YOUR WHOLE LIFE… GIDDYÜP…

The intention in creating this wine is to showcase a Summer Shiraz that can be easily consumed in the sun, slightly chilled and still expressing its origins with cautious and cryptic complexity. Picked a little earlier than traditional Barossa Shiraz, an indigenous ferment is initiated in the picking bins and once tick tocking (three days) is then basket pressed into a seasoned hogs head barrel to ride the rebellious rollercoaster of its effervescent evolution. The wine then remains in barrel to rest and relax for one year before going to bottle.

The Moon of Death is made to manipulate your mind and mess with your mouth whilst meeting somewhere in the middle of mathematics and magic…a manifestation molded by the pleasure of momentum. This is a summer Shiraz created for hot summer days around the pool. The wine shows the depth and character of the Barossa Valley while offering a delicate and elegant touch to the power the region is known for.